Food Rights Alliance’s leadership team bring a wide range of experience and set the strategic direction of our organization.
Pamela is a Ugandan professional with a master’s degree in agriculture and a bachelor’s degree in the same field, alongside an honors degree in development studies. Over the past two decades, she has focused on community development, particularly aiding vulnerable groups like women, youth, and refugees in improving food security and livelihoods.
Eustace is an expert in Program Management Organizational Development and Leadership with over 15 years of experience. He is an experienced worker who has served several entities such as the agriculture inspector with The Uganda Organic….
Aggrey is a devoted and experienced communications, PR & Media professional, Fundraiser and marketer. With over 15 years of experience, Aggrey is one of the technical and result-driven worker, especially on issues related to resource mobilization, and knowledge management among others.
Nakibuuka Noor Musisi is a human rights lawyer with vast experience in organizational growth and development, Programme management and institutional sustainability. Her vision is a community in which the most vulnerable peacefully enjoy their rights.
Henry is a Consumer Rights and Development Advocate and Specialist with over 25 years working experience in Administration, Organizational Management, Marketing, Communication, Social Responsibility, Sustainability and Development.
Food Rights Alliance secretariat staff members bring a wide range of experience and deep knowledge of economic and political development towards organizational growth and management to the alliance.
Park authorities, tourism operators, and lodges: contract MCCA as your habitat restoration partner. Site assessments, invasive removal, and long-term monitoring, delivered alongside your team, not independently.
Foundations, NGOs, and institutional funders: support evidence-based restoration with documented, measurable outcomes and direct alignment to Uganda’s national conservation priorities and standards.
Early-career conservationists and students: gain hands-on fieldwork experience across invasive vegetation removal, long-term site monitoring, community beekeeping, and wildlife-safe crop cultivation programmes.