A world free from hunger and malnutrition will never be achieved alone. We collaborate with communities, foundations, companies, governments, and humanitarian partners to achieve zero hunger.
Under this strategic component, the alliance addresses it’s core business. We partner with governments and policymakers to advance effective and hunger-fighting solutions at different levels in order to bring about lasting change in the country.
This strategic component is designed to address capacity gaps in the alliance and its memberships that impact negatively on performance. It develops leadership and governance of the alliance and build capacity in finance, administration, and human resources.
This component responds to the challenge of documentation, learning and reflection that faces civil society today. It supports the alliance and the membership to effectively generate, document, disseminate and use knowledge in pursuit of the right to food at the different levels.
We implement direct programmes with comparative advantage as Food Rights Alliance, draw on the expertise of other agencies and alliances through consortium arrangements and partnerships with both International and national agencies.
In this approach, Food Rights Alliance conceptualizes access to and consumption of safe healthy and nutritious diets not realized out of charity but as an outcome of efforts anchored on inclusive plans and policies generated through a participatory and transparent manner.
Park authorities, tourism operators, and lodges: contract MCCA as your habitat restoration partner. Site assessments, invasive removal, and long-term monitoring, delivered alongside your team, not independently.
Foundations, NGOs, and institutional funders: support evidence-based restoration with documented, measurable outcomes and direct alignment to Uganda’s national conservation priorities and standards.
Early-career conservationists and students: gain hands-on fieldwork experience across invasive vegetation removal, long-term site monitoring, community beekeeping, and wildlife-safe crop cultivation programmes.