An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.
This is a system of rules, authority and institutions that govern actors and processes in the entire food system. They are instrumental in providing fairness, justice and equity to enable everybody’s access to safe and nutritious food without discrimination of any form.
There’re millions of hungry and malnourished people while lots of food is lost and wasted and natural resources degraded in the processes of increasing production and productivity. This is barely because the governing institutions rules and authority is weak as a result of non-prioritization and weak voices of the food producers and consumers to shape them. FRA will seek to strengthen food governance architecture (institutions, rules and authorities) at all levels of governance, ensuring inclusivity, participation, non-discrimination, transparency and accountability of action.
There’re millions of hungry and malnourished people while lots of food is lost and wasted and natural resources degraded in the processes of increasing production and productivity.
Park authorities, tourism operators, and lodges: contract MCCA as your habitat restoration partner. Site assessments, invasive removal, and long-term monitoring, delivered alongside your team, not independently.
Foundations, NGOs, and institutional funders: support evidence-based restoration with documented, measurable outcomes and direct alignment to Uganda’s national conservation priorities and standards.
Early-career conservationists and students: gain hands-on fieldwork experience across invasive vegetation removal, long-term site monitoring, community beekeeping, and wildlife-safe crop cultivation programmes.
